Meet Jamila Scott, our esteemed CEO and world-renowned chef with a passion for vegan cuisine. With 47 years of personal vegan experience, Jamila's expertise extends across borders, with international recognition in Ghana, Israel, and the United States. Jamila's unwavering commitment to creating distinctive and enjoyable dining experiences served as one of the head chefs at Chicago's premier vegan restaurant, Soul Vegetarian. Through every dish she creates, Jamila strives to capture the essence of flavor, ensuring that each bite is an unforgettable journey.